FOCUS MAUI NUI

Our Islands, Our Future
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Meet Maui County Police Chief Gary Yabuta

Maui County Police Chief Gary YabutaContinuing our series on County Department leadership, reflecting the role of government in responding to community values and needs.

While residents enjoy the peace of living on an island with a relatively low crime rate, the job of maintaining public safety falls to Maui County Police Chief Gary Yabuta and the more than 400 employees of the Maui Police Department. “I have a great team,” said Yabuta, who joined the department as an officer in March 1983 and became chief in June 2009. “It’s a diverse organization with a variety of people who have highly technical skills.” “The greatest resource we have is our officers and our employees,” he said.

As of mid-December, the department has 344 officers out of 375 positions allocated and another 117 civilian employees. Yabuta has taken the step of opening dialogues with communities, holding several public meetings this past year. “I enjoy working with the community,” he said. “Our goal is to remove the fears of the community in their own neighborhoods.” Yabuta said his department is working hard to develop community partnerships and educate the community about crime. One of those steps was to develop, with the assistance of The Maui News, the weekly Crime Watch feature on Mondays that reports on property crimes throughout Maui County.

Another effort has been to continue work with establishing Neighborhood Crime Watch groups, which are organized neighborhood, residential or retail areas that come together to look out for each other and report suspicious activity to police. There are at least 45 such groups throughout Maui County, and Yabuta said he’d like to see more. The department continues its efforts to educate young people about the dangers of drugs and alcohol through its drug and alcohol resistance program, better known as DARE. That program has expanded to include anti-bullying education. Yabuta acknowledged that many officers and civilians in his department also work closely with the community on their own time, participating in a variety of charitable fundraisers and community events. “It’s not the chief telling them to do this. Good officers, good employees, they make the time to assist and help their own community; it’s what makes great character and a good law enforcement officer and employee.”

Looking Ahead to 2012 – And Beyond

Looking Ahead to 2012 – And Beyond

The New Year brings with it a sense of optimism as we look forward and prepare for exciting challenges ahead. Having been exposed to the Focus Maui Nui vision, Youth Alliance members shared a positive outlook on the county’s future and their role in it. “I want to be a part of the future of Maui,” 17-year-old Marie Sijalbo said. A senior at Maui High School, Sijalbo has been actively involved in the robotics program – a project supported by the Maui Economic Development Board’s Ke Alahele Education Fund. Sijalbo dreams of a career in engineering and a return after college to the islands where she hopes to serve as a productive citizen. “If students leave the island to go to college, I think they should come back and give back to the community who made them who they are today.”

Lavinia Sagario, 16, joined the Health Occupations Students of America group at Maui High, to prepare herself for a future in the medical field. “I want to be a physician,” she said. More specifically, Lavinia is contemplating the field of radiology. “Hopefully Maui will have need for more doctors and I can come back to my roots,” Lavinia said. The two members of the Youth Alliance said they’re hopeful that the island’s economy will improve and jobs will become plentiful again. “I think it’s scary right now that although you get an education sometimes it doesn’t mean you get a job after (college),” Marie said. “It makes me wonder what am I going to do.” Marie and Lavinia said their strategy now is to get involved at school and in the community. “I’m trying to get well rounded and be involved in community service to help my chances for the future,” Marie said.

Youth Alliance Project Coordinator Willow Krause organizes monthly community service projects in part to give participants a greater understanding of the community they live in and how they can give back. “I think teenagers are often given a bad rap,” Krause said. “Every student I’ve met has been wonderful and I think their future is bright.”

Youth Alliance: Raising Awareness About Hunger on Maui

Sorting canned goods at the Maui Food BankHunger and the holidays were on the minds of Focus Maui Nui Youth Alliance members as they sorted hundreds of donated canned goods at the Maui Food Bank. With Christmas only a few days away, about 15 high school students volunteered their time to learn about hunger in the community and how to help those who have very little to eat during the holiday. “When I think of hunger, I think of a big city like New York. It’s hard to picture hunger on Maui – but the reality is, it’s here too,” said Kristen Gilchrist, a 15-year-old sophomore at Lahainaluna High School. Kristen shared her thoughts about hunger as she scanned through cans of nonperishable items such as fruit cocktail, soups and pork and beans. “It’s hard for me to imagine what it’s like to be wondering where your next meal will come from because I’ve never had that. I’m fortunate, I’ve always had food,” Kristen said.

At Maui Food Bank, approximately 10,000 pounds of food is distributed weekly to families in Maui County. Volunteer Coordinator Tasha Mohline accommodated the Youth Alliance at a time the warehouse would normally be closed. “I’d take any opportunity to teach and educate the youth about hunger and what we do for the community,” Mohline said.

The teenagers spent about three hours sorting out approximately 20 packed shopping carts of canned goods. The items will eventually be picked up by the 100-plus agencies that rely on the Food Bank to provide them with supplies to serve needy families. Sharmaine Pasalo, a 17-year-old Maui High School student, said she was surprised at the sight of heaping cans of food. “It shouldn’t be this way, people starving in our community, that’s really not good,” she said. Tyler DiGiulio, also 17 and a student at Maui High, said his first visit to the Maui Food Bank left him feeling grateful that he doesn’t have to worry about hunger in his own life. “I think it’s great that we’re helping people in need.”

A Successful Small Business Serving the Community for 67 Years

Curtis and Naomi Takaoka

Curtis and Naomi Takaoka

Day in and day out, the family-owned and operated Tasty Crust restaurant aims at providing meals that give Maui families a reprieve in the kitchen. “You can get a meal here that you can cook at home,” Tasty Crust President Curtis Takaoka. “We’re just giving moms a break from having to cook it themselves.” That daily goal to provide homey-flavored meals has been the mark of the Wailuku restaurant that has been in business since 1944, and Takaoka believes it’s the main reason the small business has been able to thrive for more than six decades. “If you want a fancy restaurant, we’re not it. We’re more of an every day deal, in a mom and pop setting. You can come in every day and get reasonably priced comfort food.”

The Takaoka family, led by the late Mike and Patsy Takaoka, first assumed ownership of Tasty Crust in 1957, sold it in 1982, and took it back in 1997 with Curtis and wife, Naomi, offering to assist as Curtis’ parents took a well-deserved retirement. With 27 employees on the payroll today, Tasty Crust provides a menu of local favorites including saimin, teriyaki steak and the ever-popular hot cakes. From Monday to Friday, as many as 20 gallons of hot cake batter is prepared – and up to 30 gallons on weekends. The Mill Street restaurant sits in the same spot it was built on in 1944 and still uses recipes from Patsy Takaoka and her closest friends and family.

Sustaining the business success could lead to adding more staff and/or raising prices. “It’s a constant battle having to take care of business in this economy. Eventually we’re going to have to tool the business a little bit, but I think we’re going to keep the menu the same.” Takaoka said he appreciates the support the community has given his restaurant. “We’re so thankful we’ve been able to do business on Maui. Everyone has been so supportive and we’ve got a lot of people who have been very, very loyal to us.”

Meeting Needs in the Holiday Season

Meeting Needs in the Holiday Season

Major Brian West and his wife, Iva, are celebrating their first Christmas on island as the Salvation Army Maui County Coordinators. This holiday season, the Wests are spearheading a group of volunteers who are seeking pennies and presents to help those most in need on Maui during the holiday season. So far, no good. “Our kettle drive is going a little slower than usual,” West said, referring to the annual Red Kettle Drive. Bell ringing volunteers began the campaign the day before Thanksgiving and after the first week, came up short as much as $1,200 per day compared to the year before.

The traditional Angel Tree gift giving campaign is also underway with the wishes of children from low-income families outlined on paper angel cutouts set up at Queen Kaahumanu Center, Kmart and WalMart. “We’re a little bit concerned about that too,” West said, adding that the normal Angel Tree drive for children in need is not up to par as previous years. “I can’t put my finger on it,” West said. “I don’t know why it’s down…I think we’ve got good greeters and volunteers. The weather’s been good, but we’re still off.” West said he hopes that gift givers are just getting to a slow start.

This year’s Kettle Drive theme: “Sharing is Caring” has always lived up to its name on Maui, West said. The 2011 holiday goal is to raise $165,000 by collecting spare change from people dropping by the red kettles. Collections, if successful, can repeat what 2010’s donations were able to do on Maui:

  • Provide 10,800 bed nights to homeless men.
  • Serve 78,892 meals to homeless men, women and children.
  • Distribute 15,680 hygiene kits to residents in need.
  • Give 34,287 food bags to Salvation Army clients.

Angel Trees will accept gifts for children up until Dec. 19; and the red kettle drive will remain in place up until Christmas Eve. For more information, call 871-6270.