A pair of Maui musicians, five-time Grammy Award winner George Kahumoku Jr. and KAOI radio host Cindy Paulos, a UNESCO Cross-Cultural and Peace Crafters Award winner, teamed with musician and filmmaker Rupam Sarmah to produce a special CD release titled Aum─Aloha Blessings. Kahumoku said, “Throughout the CD the aloha chant connects our ha (breath) with the aina (land) and the kai (ocean) creating lokahi (harmony) and peace between man, the creatures of the earth, the plants, and the fruits and vegetables that sustain us.”
Using music for uplifting, redirecting, and reflecting the emotions is vital to improve wellbeing during these challenging times. “The stress of Covid made me turn to the creative side within me to find something positive to do to counter the flood of bad news and fear that was present in the news,” said Paulos. “It felt so good creating this project in a time of such need. The results are direct and immediate.”
The new release, Aum─Aloha Blessings, is available in stereo and Dolby Atmos® on iTunes, Amazon, Spotify, Tidal, and other platforms. It has 154 minutes of eight tracks plus an additional eight instrumental tracks for meditation. “The divine sound is music for the soul,” Kahumoku emphasized. “The chanting and healing energies from around the world are over 7000 years old.”
Aum─Aloha Blessingswas inspired by Sarmah’s visit to Maui when he showed his film One LittleFinger at the McCoy theater. His feature film made history with a cast of over eighty persons with disabilities. “One Little Finger is not just a film,” said Kahumoku. “It’s a movement to promote inclusion and diversity to break the barriers of stigma in disability. I worked on the project long-distance during the pandemic with over 100 musicians to create the blending of Indian music with Hawaiian chant and spoken-word invocation.”
Sarmah reflected, “The aloha tradition combined with ancient mantras produces forward-thinking creations of sound. The music compositions will help in meditation, yoga, and healing our minds, with proceeds going to the nonprofit One Little Finger Global Foundation. Our work reflects the message of oneness, peace, and aloha.”
We get to know each other through music. It brings joy amid the pandemic and it is a wonderful way to connect us.
Maui resident Rinko Jeffers, a recipient of the Nihon Bunka Award in 2019, is a gifted haiku master poet. The Award recognizes individuals for their excellence and contributions to the Japanese arts and culture and for their unselfish willingness to share their talents with the community Jeffers aloha and knowledge have been key to her success in bringing the joy of haiku to so many poets writing in Japanese and English alike. In 1996, following her 14-year employment with the United Nations in Japan and Africa, Jeffers co-established the Maui Hototogisu Haiku-kai Club, which she continues to lead. In 2009, she started the Maui Haiku Poetry in English Club. Chancellor of UH, Emeritus, Dr. Clyde Sakamoto, is the honorable resident of both haiku groups.
To Jeffers, enjoying life with haiku is to consciously appreciate the energy in our natural environment. Haiku poetry, a type of short-form poetry originally from Japan, consists of three lines, with five syllables in the first line, seven in the second, and five in the third. It is a unique form of art between the author and the readers.
“A haiku verse must be written about something that caught the author’s attention for a flash of a second, something that nature presents,” Jeffers explained. “The moon, the flowers, the birds, the wind, and mundane human activities are all there, all the time, around us. But at odd moments, something may hit us unexpectedly, leading us to an aha! moment, a re-recognition of self. To evoke such deep feelings is the essence of haiku writing, and we share that moment. It is a condensed form of a conversation between human souls, between the author and the readers, similar to the effect of emoji.”
Jeffers, a volunteer at the Maui Friends of the Library, also provides introductory haiku classes to third and fourth grade students at Paia, Waihee and Lihikai Elementary Schools. She reflected, “Sometimes, by invitation of the teachers, I introduce haiku to the children in their class as a community service. The students seem to enjoy trying to write haiku. They realize they too are great poets. I have received many thank-you letters from them.”
To write haiku, we just keep on trying to catch the moment and keep practicing, writing with our own language in this short and poetic form.
With beans grown on Maui, the owners of Akamai Coffee Company, Kimberly and Byron Brown, have perfected the cup of coffee from start to finish. In business since 2007, with a drive-thru in Kahului adjacent to Home Depot, the Browns have also opened fashionable Kihei and Wailea cafes. As Akamai dealt with the Covid-19 global impact, they realized the importance of being creative to make the business work through this challenging time. The drive-thru Kahului and Kihei locations with grab-and-go choices were a big help. Once allowed to reopen, they were ready to resume in-person business, with Covid restrictions.
“We have been blessed,” said Sarah Strubhar, Akamai store manager. “We are so grateful for our customers and we work hard to offer them a great product. Akamai coffee beans are 100-percent locally grown on the West Side in Kaanapali. From the farm, our beans go to a private upcountry roaster in Haiku. The brewed coffee, americanos, lattes, frappes, mocha, seasonal roasts, and more, are all local flavors. We roast two to three times a week so everything we make is super fresh. Roasting is an essential part of the seed-to-serving process to get the finest tasting coffee into your cup. The roasters at Akamai have spent countless hours fine-tuning the Maui coffees to get the highest quality flavor notes and profiles in each and every batch.”
The high caffeine content in Akamai coffee is due to the way they roast. Their medium roasting technique ensures the natural caffeine is not burned off. “Once the beans come to us, we make sure everything works to perfection,” Strubhar noted. “Plus, because great coffee starts with good water; we use a filtration system at each location.”
The food menu at Akamai also consists of local Maui ingredients. With their pastries and other dishes, such as avocado toast, and their specialized coffees including Maui Peaberry, Maui Mokka, Makawao Avenue Roast, Yellow Brick Road Roast and their Akamai Signature Roast, customers are returning daily. Strubhar emphasized, “Our goal is to provide the best we can for our clientele. It is time for Made on Maui to shine!”
Maui produces some of the most delicious coffees in the world. It means a great deal to share a piece of Maui with the people in the community.
Born and raised in Wailuku, local artist Malorie Arisumi loves to share her talent and passion for painting. Her enthusiasm for art began at a young age, when an elementary school art project sparked something magical for her. She was further inspired by various media during high school and created her first oil painting of a purple Maui sunset. Arisumi graduated from UH Maui College (UHMC) in 1986 with an associate degree in Business. In 2015 she received another degree from UHMC in Visual Arts.
“Being in school again in my late 40s, I was surrounded by art students of all ages,” said Arisumi. “I had the wonderful opportunity to be an assistant artist to Samuel Kaiwi on the mural titled Makahiki on the UHMC campus, where I learned to work as a team with other artists. Since 2017, I have been teaching painting for beginners and all levels at the Kaunoa Senior Center, where classes begin again in October. My students experience several forms of media such oils, acrylic, watercolor, alcohol ink and printmaking. It is more than paper and paint; we inspire and learn from each other in a peaceful and healing environment.”
Sandy Nakama, Kaunoa art student, commented, “Arisumi is an inspiring and encouraging teacher. She motivates in a positive way and I always learn new techniques. I have been in her bamboo painting class since 2017 and one of my paintings won an award at the county fair!”Currently, Arisumi does various commission pieces, teaches art classes, sells at craft fairs, and is featured on fineartamerica.com. Queen Kaahumanu Center is showcasing her mural, Kaanapali Regatta, along with four of her paintings in window wraps throughout the mall; for which she is touched and honored. She is doing Zoom art classes for families through UHMC where participants explore Hawaiian themes, renewable energy and conservation. “I am thankful to be part of special projects in which we are able to blend sustainability concepts with artistic techniques,” Arisumi reflected. “Painting is a work of love. It makes me very happy to share it with others. I enjoy seeing everyone paint!”
It’s never too late to follow your heart and passion. It’s definitely never too late to paint!
This past March, Lokelani ‘Ohana re-opened their Saori weaving class to celebrate Developmental Disabilities Awareness Month. Located in Wailuku, the nonprofit organization partnered with local artist Melissa Hagerty to bring therapeutic arts to the Maui community. “After the passing of our beloved Dana Allen, who led the creative weaving program for 15 years, the current class offered by Hagerty is a blessing to our community,” said Christina Chang, Founder and Director of Lokelani ‘Ohana. “Saori is a unique method of artistic weaving developed in Japan over fifty years ago by Misao Jo. Its underlying philosophy, weaving as a means to discover our true selves, encourages individual creativity.”
Based on the Japanese aesthetic of wabi-sabi, Saori is a worldview centered on accepting and appreciating the beauty of simplicity and naturalness. It is about exhibiting one’s true self through expressive, no-rules weaving. In a missed warp thread there can be unique human value in the non-machine-like fabric. These irregularities represent the uniqueness of human-made woven cloth as compared to a perfectly woven cloth. Imperfections on all levels are embraced. Most of all, Saori encourages inclusion of anyone who wishes to weave.
“The class, called Heart of the Hive, involves participants weaving one honey-comb hexagon shaped cell of a beehive in the indigenous Huichol weaving style known as the Ojo de Dios, the Eye of God,” Chang explained. “This style of weaving brings participants into their hearts, where they create a meaningful purpose that is expressed through their weaving.”
Hagerty added, “The participants create something special for themselves, friends, families, and communities. These goals could be for our earth, themselves, or each other. ‘Heart of the Hive’ says that the heart is where the intention for the weaving comes from, while the hive represents our communities as a whole. The simple style of weaving sparked the participants’ creativity, while also celebrating community and the power of forming intentions together. Once enough weavings are created, they can be connected to produce a large-scale woven beehive community art installation, symbolizing originality and harmony.”
Lokelani ‘Ohana creates therapeutic programs in housing, organic gardening, and the arts for all of our Maui community, including adults with developmental disabilities.
Christina Chang, Founder and Director, Lokelani ‘Ohana
The 8th Hawaii Energy Conference (HEC) explored the energy transition in Hawaii with a focus on investment in people and projects. Presented by Maui Economic Development Board (MEDB) and supported by the County of Maui Office of Economic Development, the annual conference, virtual this year, featured keynotes, panel discussions, interviews, networking, and exhibits. The conference addressed how to invest in the people while designing energy projects that are resilient, financially viable, and respectful to the community.
The panel discussion titled ‘Investing Respectfully in Hawaii’, moderated by Frank De Rego, Jr., MEDB Director of Business Development, Vice Chairman of the HEC Program Committee, and President of the Maui Native Hawaiian Chamber of Commerce, employed a cultural and indigenous lens to focus on the dos and don’ts of developing energy projects in Hawaii. De Rego was joined by Carol-Marie Ka’onohi Lee, Po’o, ‘Aha Moku O Honua’ula Council; Suzanne Singer, Founder and Executive Director, Native Renewables; and Wren Wescoatt, Director of Development, Hawaii Longroad Energy.
De Rego observed, “The panelists agreed, cultural knowledge and community participation are key to implementing new energy projects, while conference attendees benefited from the cultural ‘ike (knowledge) shared.”
Lee said, “Developers contact me to learn the lay of the land about areas they want to develop. We work with the method of managing the land from mauka to makai because mauka affects the ocean. Developers need to understand basic native Hawaiian values, and historical and generational knowledge, to better serve the community.”
Singer explained, “The mainland and Hawaii have strong cultural ties to community and land, both vital to the development of renewable energy projects. The cultural knowledge and values of our indigenous Navajo and Hopi nations, many of whom are off the electric grid, is essential to discussions with developers about our economy and energy transition.”
Wescoatt added, “Building trust and respect within the context of equitable community development is vital. As a local representative in clean energy transition, my job is to help stakeholders understand the culture and values of the host community. A successful project here in Hawaii does not just produce clean energy, it needs to reflect and respect the values of the community.”
In order to build trust in renewable energy development, there has to be a sincere and pono two-way conversation.
Wren Wescoatt, Director of Development, Hawaii Longroad Energy
David and Ululani Yamashiro of Ululani’s Hawaiian Shave Ice, a participant in Maui Economic Development Board’s Maui Business Connect program, collaborated with Maui moms Jenny Coon and Nicki Barsamian to launch their second children’s book, Huli the Hawaiian Chicken Searches for Snow. During the Covid-19 pandemic when many where discouraged by its impacts, Coon and Barsamian created Huli.
Coon had been laid off from her position as the Sales and Special Events Coordinator at Trilogy Excursions and found herself at home with her young daughters. Her toddler was learning about rhyming words and her favorite word to rhyme was chicken, which inspired Coon to create a story featuring a Hawaiian chicken. Barsamian, formerly a middle school art teacher at Kamehameha Schools Maui, had made the choice to stay home with her two young daughters when Coon approached her to illustrate her story.
“These silly rhyming words became the springboard to write about Huli,” said Coon. “Barsamian and I partnered up and thought, what better way to learn about this beautiful island we live on, than to write and illustrate a fun story alongside our children, featuring our neighborhood?”
A percentage of each new book sale goes to support IMUA Family Services, a local nonprofit focusing on providing resources and educational opportunities to Maui’s most vulnerable children. “In addition to featuring a local business in our stories, we decided to support a local nonprofit,” said Coon and Barsamian. “With our first book, Huli the Hawaiian Chicken Dances on the Moon, a portion of sales goes to Maui Cultural Lands, a nonprofit organization whose mission is to stabilize, protect, and restore Hawaiian cultural resources.”
Once the authors decided on Huli’s next adventure, they approached the Yamashiros and asked if they would be interested in having Ululani’s Hawaiian Shave Ice featured in their second book, where Huli searches for snow. David Yamashiro said, “We were honored to be part of Huli’s second adventure. It is a lasting legacy that will be read to our keiki now and in the future. From the beginning, it has been a project of pure aloha.”
Our original story, Huli Dances on the Moon, was embraced by many and the question quickly arose, what is Huli going to do next?.
Jenny Coon and Nicki Barsamian, Authors of Huli the Hawaiian Chicken
In 2008, Mark and Leah Damon, owners of Maui Bees Incorporated in Kula, combined their shared passion for bees and wholesome organically grown food to create a joint farming venture, including a farm stand to offer their grown-on-Maui products. The Damons’ commitment to their honey is second to none. They have always insisted on keeping it pure and unfiltered by using a 100 percent cold process to ensure the honey stays below room temperature. Their seasonal honey is produced by worker bees that head out daily onto the slopes of Haleakala to forage for nectar and pollen.
“Twice a year we harvest our honey to produce two distinctive honey varieties,” Mark noted. “In the summer months, May-October, we gather nectar and pollen from abundant forests of Wilelaiki that grow on the leeward side of Haleakala. This timeline produces a mild amber honey. In the wintertime, December-April, the bees frequent tall stands of Eucalyptus that yield a deeper darker honey with mellow caramel undertones.”
Hidden deep inside every beehive, the sole queen bee lays about 2,000 eggs per day. Sometimes there are as many as 60,000 worker bees in a single hive. The queen can live from two to five years and in that time produce over a million workers. Nevertheless, prolific as they are, bees face a range of complex and interacting hazards.
Mark explained, “Today, beekeeping is confronted with the disappearance of bees due to a variety of threats including habitat loss, fragmentation and degradation; and the widespread use of pesticides in subsidized intensive farming. Beekeepers have become bee farmers. Without their work, the bee, despite its prodigious life force, may disappear from our communities through its sensitivity to toxins. The bee is a true natural indicator of the environment’s health.”
Recently, the Damons’ added a Bee Museum, an educational component of their farm. Visitors can watch bees safely behind the glass walls of two observation hives and learn all about the inner workings of a living bee-hive. The farm offers structured educational programs and regenerative agriculture tours for guests who want a more in-depth educational experience.
Our observation hives teach about pollination, bee jobs, and what is in the hive. Our compost and garden studies explain regenerative farming practices and how soil fertility produces our beautiful food.
Brandy Nālani McDougall recently took part in the W.S. Merwin Maui Conservancy Green Room Series. Led by U.S. Poet Laureate Joy Harjo and six other Pacific Islander poets, the event celebrated National Poetry Month. McDougall is now an established author who has deep Maui roots: originally from Kula, she graduated from Kalama Intermediate School in Makawao, and later Kamehameha Schools. Her most recent book, ‘Finding Meaning: Kaona and Contemporary Hawaiian Literature’ is the first extensive study of contemporary Hawaiian literature. It recently won the Beatrice Medicine Award for Scholarship in American Studies. Currently, McDougall is a University of Hawaii associate professor of Indigenous American Studies.
“In ‘Finding Meaning’, I examined a selection of fiction, poetry and drama by emerging and established Hawaiian authors,” McDougall said. “At the center of the analysis is kaona, the reference to a person, place or thing in a common experience and the intellectual practice of finding meaning that encompasses the symbolic and the figurative. I interpreted examples of kaona, by guiding readers through olelo no’eau (proverbs); mo’olelo (literature and histories); and mo’okū’auhau (genealogies). Kaona and indigenous stories connect the past to the present by unveiling complex layers of Hawaiian identity, culture, history, and ecology.”
Aside from her scholarship and poetry, McDougall is the co-founder of Ala Press, an independent press dedicated to publishing creative works by indigenous Pacific islanders. In addition, she currently serves on the board of managing editors of the American Quarterly, as well as the board of the Pacific Writers’ Connection. Her current research focuses on the aesthetics of indigenous women’s activist fashion within land and water protection movements.
“I am researching the role of visual arts in Hawaiian culture in addition to literature and theater,” McDougall explained. “Fashion in land and water movements plays a vital role in making a meaningful statement. For example, silk-screen t-shirts, hand-made printed shawls and other items made in Hawaii, make a difference. Fashion is sometimes seen as superficial; however, it puts Hawaiian women in the place of being educators in the community. Fashion is a way of carrying an important message about the āina.”
Understanding kaona in Hawaiian literature is a journey to find meaning in the lives of others, as well as the commonalities we share as humans in different cultures.
Brandy Nālani McDougall, University of Hawaii Associate Professor, Indigenous American Studies
