Apr 17, 2013 | Education, Stemworks
The Hawai’i STEM Conference will be held on April 19-20, 2013 at the Wailea Marriott. Over 300 STEM/Service Learning students, teachers, parents, community and business leaders will gather to celebrate their work over the past year, share stories and meet other STEM/Service Learning students from different islands. For many, it is their first experience at a regional technology conference complete with breakout sessions, software competitions, a formal awards banquet, and exhibit presentations. It will be an excellent opportunity for students to get the latest software training, and compete against other teams in challenging, but fun software competitions.
Over the two days, software training sessions will be held in the following areas for students — 3D CAD, Photoshop, Illustrator, InDesign, Web Design, Game Design, Digital Publishing, Cyber Security, Videography, GIS/GPS, Leadership, Gaming, and Voyaging. We are pleased to announce that some of these training sessions will be led by industry professionals from Google, National Geographic, SketchUp, Esri, and the Searider Foundation!
The primary goal of this STEM conference is to inspire and challenge our Hawaii STEM students to become creative, intuitive, adaptable learners who can solve unpredictable, real-world problems.
The 2013 Hawaii STEM Conference is sponsored by the Maui Economic Development Board’s Women in Technology program in partnership with the County of Maui and the State Office of Career and Technical Education.
Apr 10, 2013 | Education
An aquaponics project at Maui Preparatory Academy is challenging students to learn on several levels and grow in some unexpected ways. Funded with a $2,000 grant from Maui Economic Development Board Ke Alahele Education Fund, the project is not just about growing plants in nutrient-rich water. “This builds confidence in my students to ask questions and investigate,” environmental science teacher Dr. Kathleen Ireland said. The project came about after Ireland challenged her 15 11th- and 12th-grade students to come up with a hands-on, environmentally conscious activity.
The students and Ireland agreed to pursue the aquaponics project suggested by 12th-grader Kauaiola Wendt. Their proposal features the construction and maintenance of an aquaponics system using both traditional and solar power to run the pump and care for carrots and fish. The project involves using both manual and digital tools to design the project while also researching how Hawaiians had a heavy reliance on sustainable agriculture organized within ahupua’a, which were ancient Hawaiian land divisions running from the mountains to the sea. Ireland said that, for a while, she had to take the lead with finding money to fund the project and then creating a timeline for students to follow and complete. Since then, the students have taken over.
Dr. Kathleen Ireland
Maui Prep’s high school students, with the help of younger middle school-aged students, are building an aquaponics project on their campus. The project’s main objectives will be met when a useful pamphlet is prepared, plants are growing, fish are thriving and every student can describe the system and how it was created. Ireland said her students are fully engaged. “That’s why I teach,” she said. “You start the fire and keep it fed.” She cannot predict whether the experience will result in inspiring new scientists or aquaponics farmers. “I just want to build responsible citizens, and I think that’s what’s happening here,” she said.
Apr 3, 2013 | Education, Innovation
Four years of robotics lessons have turned Maui High School senior Cheska Liwag into a wanna-be engineer armed with lifelong skills. “It was a good experience,” Liwag said after returning from the FIRST Robotics regional contest in Long Beach, California. FIRST stands for “For Inspiration and Recognition in Science and Technology.” Maui High had the best record of the three Hawaii teams competing during spring break 2013. The team known as #2443 Blue Thunder won 11 matches and reached the semifinals in a contest featuring 65 high school teams, including two others from Hawaii.
The robotics team spent six weeks prior to the competition building a 2-1/2-foot robot mostly from metal and completing it just hours before the regional contest opened. “I was kind of surprised. I didn’t think we were going to do as well,” she said. Liwag joined the Maui High robotics club as a freshman and worked to become a leader on this year’s design team and then a captain guiding the drivers of the robot designed to throw frisbees and climb a 90-inch-high pyramid at a 68-degree angle. ““Being on the robotics team, I learned a lot of life skills like teamwork and communication, skills that we’ll use even outside of school,” Liwag said.
Cheska Liwag
Liwag said she sees herself after graduation enrolling at the University of Hawaii Maui College and then transferring to UH Manoa to earn a bachelor’s in engineering. She said the 30-member robotics club this year has been a family away from home. “It gave me this safety of another family and people I could talk to anytime about anything,” she said. The Maui High robotics team sought public support to pay for its project and travel expenses for the 10 members traveling to the regional competion. Maui Economic Development Board awarded its robotics team a $5,000 grant from the Ke Alahele Education Fund.
Mar 27, 2013 | Community, Small Business
Chad Goodfellow
Whether it’s building communities or battling fires, Goodfellow Bros has maintained an ongoing commitment to social responsibility, according to President Chad Goodfellow. “Our mission is to be the contractor of choice by our clients, employees and the communities in which we live and work,” he said. You’ve likely seen Goodfellow Bros trucks and equipment working on any given day throughout the Hawaiian islands. The 90-year-old company takes charge of projects valued in hundreds of thousands of dollars, most recently constructing a portion of the Lahaina bypass and erecting buildings in the Kahului business park.
Employees work hard to help improve their community, volunteering in a variety of projects. Amongst the most memorable for Maui Regional Manager Ray Skelton, a 24-year company veteran, is his crews’ willingness to support local firefighters battling nearly inaccessible brush fires in South Maui. Goodfellow Bros has on many occasions provided bulldozers and trucks and the manpower to operate them. “If we are really to be corporate citizens who want to help out, we need to respond and work for our community,” Skelton said. At the fires, Goodfellow Bros follows the lead of the Maui Fire Department as they battle blazes. “We work with them at their direction. This is our opportunity to give back,” he said.
Aside from responding to fires, Goodfellow Bros employees have actively participated in local fundraising campaigns, volunteered at schools, served in nonprofit causes and coached in youth sports. Skelton remembers providing labor to build a playground at Kalama Park in Kihei and picking up trash and abandoned vehicles in a Community Work Day project. Goodfellow adds: “By partnering with vital nonprofit organizations, we actively enhance the communities for which we live and work. Inherent to our culture is a sense of pride in making a difference, and we encourage employees to get involved in the causes that touch their own lives.”
Mar 19, 2013 | Community
“Keep it hot and fresh” could be the motto for Waikapu on 30 owner Barbara Kikuchi, who runs the popular plate lunch stop on Honoapiilani Highway in Waikapu. “We’re kind of like a truck stop,” said the former hotel sales and marketing executive. Kikuchi also worked for six years in media and employee relations for Maui Electric Co. “I’m not a trained chef,” she said. But she knows her customers aren’t exactly looking for haute cuisine. “It comes out like you were cooking at home,” Kikuchi said. And her simple, home-cooking approach works well. “People are coming back,” she said, “plenty of repeat customers.” The business sells an average of 200 to 250 plate lunches daily, and “we do lots of saimin and burgers and deli sandwiches are flying out the door.”
While Kikuchi is enjoying success in her seven-year-old business, she contemplated shutting down two years ago when her targeted clientele of construction workers and local families scaled back on eating out. Kikuchi’s family urged her to carry on and pledged to help out. “If I didn’t have them, I don’t know if I would be here today … You need a strong family backing when times are hard,” she said. Kikuchi adjusted in the down times by accepting catering jobs, some of which have turned into regular clients.
“You always have to re-evaluate and see what you need to do to stay in business,” she said. After one such business evaluation, Kikuchi decided to start an outdoors Friday night dinner featuring Hawaiian food at her store beginning this summer. Kikuchi also remains loyal to her commitment to use local products, from growing her own luau leaves to purchasing locally-grown taro for her popular Hawaiian plates. She has no plans to expand the store. “We don’t want to lose the mom and pop, the local feel. That’s what I love about my store, I know my customers. If I were any bigger, I wouldn’t be able to talk to people and get to know them.”
