Jun 21, 2017 | Community
Bill Giebink, Maui High physical science teacher and the University of Hawaii Institute for Astronomy (IfA) Project Coordinator for their South Pole Project, recently visited the South Pole Solar Observatory (SPSO) in Antarctica. Giebink, one of a team of four, deployed to South Pole Station to assemble and test the instruments he helped build at IfA to record high-resolution images of the Sun. “I worked on the optical alignment, software development and general troubleshooting,” said Giebink. “The instruments installed at the South Pole log high-resolution images of the Sun every five seconds at two different heights in the sun’s atmosphere. The goals of the project are to measure and characterize internal gravity waves in the Sun’s atmosphere, identify the role of these waves in transporting energy and momentum, and use the properties of these waves to provide a mapping of the structure and dynamics of the Sun’s atmosphere.”
The acquired data will also have applications in several other areas of interest in solar physics, including studying the triggers of space weather events, such as solar flares and coronal mass ejections, which have direct societal impact. “The instruments are mapping the Sun’s sub-surface structure and dynamics, and investigate the solar coronal heating enigma,” said Giebink. “It is a long-standing puzzle why the temperature of the Sun’s atmosphere rises from about 6,000 degrees at its visible surface, the photosphere, to a few million degrees in its outer atmosphere, the corona.”
“It was a challenge to set up and run our experiment in such a difficult environment,” Giebink explained. “However, I got to work with a great team. We traveled by snowmobile to and from our field site each day. The group of four worked as two-person teams, each covering 12-hour shifts at SPSO. It was an unforgettable trip that not many people get to experience. I also enjoyed sharing pictures and stories with my Maui High students. They really liked the idea of tasting the 2,000 year old melted ice that I brought back!”
MEDB continuously supports our Maui High students with the necessary STEM tools to reach for the stars! One day my students will take part in an extraordinary South Pole experience!
Bill Giebink, Maui High School Physical Science Teacher, IfA SPSO Project Coordinator
May 24, 2017 | Community, Education
Maui students and best friends, Erica Sawczynec, Kihei Charter School 12th grade, and Celeste Jongeneelen, home-school 11th grade, have received high honors and recognition in astronomy and physics. The girls attended the 2017 Pacific Symposium for Science and Sustainability (PS3) where Jongeneelen was awarded first place and Sawczynec received fourth place. That placement sent them both to the National Junior Science and Humanities Symposia in San Diego where they both placed third in their respective categories in physics. Jongeneelen earned a $4,000 scholarship and both girls were selected as two of eight people who met with Dr. William Daniel Phillips, co-winner of the 1997 Nobel Prize in Physics.
In May, Sawczynec was awarded second place at the Intel International Science and Engineering Fair (ISEF) held in Los Angeles. In addition, she received $500 and an all-expenses-paid trip to the ISEF conference in Washington, DC next January, where she will present her work again. Sawczynec was a summer intern in 2016 with Maui Economic Development Board’s (MEDB) Women in Technology (WIT) Project. Her research as an intern won awards at the three competitions.
“Thanks to MEDB, I learned about the various opportunities we have here in Hawaii for STEM students, something that WIT gives much attention to,” said Sawczynec. “My astronomy project, determining the age and distance of star clusters, is important because it helps us to better understand what is happening in the universe around us. Stars of a certain age have certain characteristics that teach us more about stellar evolution as a whole. This can also aid with identifying stars which could possibly have exoplanets around them, based on how similar they are to our own sun. I would like to major in physics in college because there are still so many astronomical discoveries to be made.”
Thanks to MEDB and WIT for the Summer Internship Program and thanks to my mentor, Dr. JD Armstrong from UH’s Institute for Astronomy, for inspiring me to discover something new about the Universe.
Erica Sawczynec, Kihei Charter School 12th grade
May 17, 2017 | Community
The fourth annual Maui Energy Conference, held in March, broadened its focus this year to become a timely and innovative forum as Hawaii continues its transition to a 100-percent clean-energy economy by 2045. Presented by Maui Economic Development Board (MEDB) and the Mayor’s Office of Economic Development, the conference explored the theme, All Things Energy: Pursuing Opportunities for Electricity and Beyond.
“Energy experts and stakeholders, both national and international, examined groundbreaking strategies, and analyzed how concepts such as resilience and sustainability apply beyond the traditional grid,” said Frank De Rego Jr., Director of Business Development at MEDB and member of the conference Program Committee. Resilience, this year’s conference buzz word, suggests toughness and the ability to bounce back from catastrophic circumstances. Since the last energy conference, Hawaii has seen a failed merger of electric utilities and several near misses from hurricanes. That is why all sectors of the economy need to work together for energy resilience and sustainability.
Pacific Biodiesel Technologies, an Energy Conference participant and Hawaii’s largest biofuel company, is now farming sunflowers and other biofuel crops on 115 acres previously used for sugar cane production on Maui.“These crops can be harvested in 100 days or less, provide acres of energy storage and carbon sequestration, and can be used to produce the highest-quality biodiesel in the USA,” said Kelly King, Maui County Council member and Vice President and Co-Founder of Pacific Biodiesel. “We’re focusing on several different crops in various crop rotations and experimenting with different soil amendments such as compost and others made from by-products of the production of our biodiesel, like glycerin and potassium sulfate. There are 36,000 acres of fertile lands on Maui that ceased sugar cane operation at the end of 2016. It is important for the community and the state to keep this land in agriculture to benefit our economy and environment, to help the state increase its energy security, reduce reliance on fossil fuel, and achieve its 100-percent renewable-energy mandate by 2045.”
Our first sunflower crop has been a harbinger of hope bringing folks together in support of local sustainable agriculture for food and fuel.
Kelly King, Maui County Council member and Vice President and Co-Founder, Pacific Biodiesel
Feb 8, 2017 | Community
Text the Word CFCONNECT to 22333
Maui Waena Intermediate School, a participant in the Maui Economic Development Board (MEDB) Women in Technology (WIT) STEMworks™ AFTERschool program, recently won Best in State in the Verizon Innovative Learning App Challenge. This competition was created by Verizon to encourage students from across the country to create an idea for a problem-solving app. “Our STEMworks™ team created an app, CFConnect, that would allow people with cystic fibrosis (CF) to communicate directly with their doctors, other patients, and to keep track of their daily pulmonary health,” said Jennifer Suzuki, Maui Waena STEMworks™ teacher. “The students came up with CFConnect to assist their teammate, Ethan, who has CF. The app could also help thousands of people worldwide get information, feel connected and monitor their own health.”
The Maui Waena app was voted best among all the middle school entries in Hawaii. They won a $5,000 award from the Verizon Foundation for their school, besides tablets for each student team member. They are currently in the running for the Fan Favorite App Challenge Award, and need you to text your vote! The Fan Favorite Award was created to give the community an opportunity to show their support for student innovation in developing app concepts that address societal issues.
“This means we could win an additional $ 15,000 dollars for the school,” Suzuki explained. “Additionally, the students will receive the chance to build their concepts into working apps with MIT Media Laboratory experts and an all-expenses-paid trip to the Transportation Safety Administration (TSA) Conference in Orlando, Florida in June 2017.
“To win, our team needs help from everyone in the community,” said Suzuki. “Our concept needs to get the most votes. You can help us win by texting to number 22333 and entering the word: CFCONNECT by February 14, 2017. Please ask everyone you know that can help our team win. It is our chance to really support our students!”
Voting is quick and easy! Please text the school’s code CFCONNECT to 22333.
Ethan, Waena Intermediate School student and CFConnect App team member
Jan 18, 2017 | Community, Environment
Kahului Elementary School’s 1st grade Grow Some Good (GSG) garden classes recently held Garden Scavenger Hunts as a fun way to review the lessons they have learned so far in the 2016-2017 school year. “Our students learn STEM (science, technology, engineering, mathematics) subjects that help influence their understanding of the natural environment and food,” said Wendy Shishido, first-grade teacher at Kahului Elementary School. “They are able to watch the decomposition process in our compost bin and all the insects and worms doing their part to help make healthy soil. The garden becomes a magical learning space when the youngsters realize we need tomatoes to make pizza!”
Each pair of students was given a collection box, courtesy of Hawaiian Moons Natural Foods, containing a checklist, scissors and a bug cup with instructions to collect the following: a flower; a bug, insect or worm; two weeds; something that smells; and a heart-shaped leaf. “They found that marigolds provided lots of flowers; they hunted down ants, sow bugs and worms; and weeds were easy to come by,” said Nio Kindla, GSG Operations Manager. “Smelly items included the lemon, Thai or Italian green basil, green onions, sage lemongrass or rosemary, which all have strong smells.”
The teacher checked the items for the first pair of students to complete the scavenger hunt. Subsequent pairs of students were checked by classmates. “This is where the real learning came in,” Kindla explained. “As they worked and questioned each other as about whether a plant smelled enough, whether a leaf was heart-shaped enough, how to identify weeds, a real camaraderie grew.”
Students improved their garden literacy, identified and described what they had found, and added new words to their vocabularies. “Some students also learned that keeping an ant in a cup has its challenges!” said Kindla.
The community is invited to GSG’s annual Taste of School Gardens community-wide fundraiser on March 4th, 2017. Guests get to try school garden-inspired dishes from Maui’s top chefs while supporting the school garden programs. For more information, go to growsomegood.org.
Watching 1st graders have that “aha” moment when they realize that what their parents buy in the supermarket is first grown in a garden, is priceless!
Nio Kindla, Grow Some Good Operations Manager
Jan 11, 2017 | Community
Makahiki is an ancient Hawai’ian celebration of the bounty of the ‘aina (land). It punctuated the yearly farming cycle of ancient Hawaii when the ‘aina was considered a living entity. People really care for it and still do.
Noho’ana Farm celebrates this natural way of life. As an energy self-sufficient, family-run farm situated on two acres of kuleana (privileged responsibility) land, Noho’ana comprises 12 ancient lo’i kalo stone terraces that are fed via the fresh waters of the Waikapu Stream. Along with kalo, other important Hawaiian and introduced crops are cultivated at the farm using traditional, sustainable and organic farming practices.
“We have developed an ‘aina-based program designed to educate everyone, from children to adults, about the importance of time-honored and sustainable lo’i kalo cultivation,” said Hokuao Pellegrino, owner and manager of Noho’ana Farm. “We teach the methods of traditional crop production, along with the use of plants and food preparation within an instructive landscape.”
“Participants actively engage with the land while learning the appropriate cultural and natural resource management practices,” Pellegrino explained. “Attendees are taught how to harvest the taro, pound the steamed roots into edible paste and cut the stems for replanting. In fact, many of our visitors get into the water and learn how to dig their heels into the mud to harvest the taro.”
Pellegrino is also a mentor in the Maui Economic Development Board Women in Technology Project, STEMworks™ Summer Internship Program. This year’s Agricultural interns, Noelani Reyes, Kealohalani Ka’aikala and Jade Chihara spent their STEMworks™ internship at Noho’ana Farm. “Our three interns assisted in running our summer culture and place-based program for students in grades 6-7,” Pellegrino said. “Prior to engaging with the younger students, they spent a good amount of time learning how to manage the farm. This included traditional irrigation and water resource management, using farm equipment, planting and harvesting crops, and food production. Behind all of this work they learned many cultural values that are in alignment with their day-to-day responsibilities and an overall appreciation for being food stewards of the ‘aina.”
Our internship at Noho’ana Farm gave us a more prominent concern for environmental issues. We learned that caring for the ‘aina is everyone’s kuleana, privileged responsibility.
Noelani Reyes, Kealohalani Ka’aikala and Jade Chihara, STEMworks™ Summer Interns
Dec 28, 2016 | Community
The Makahiki season, the ancient New Year festival to honor Lono, is still celebrated and practiced by Native Hawaiians, with games, sports and religious ceremonies. Our culturally diverse population also celebrates with fireworks, parties, and special New Year foods, from the Japanese traditions of eating sashimi and preparing mochi, to Portuguese bean soup, Filipino adobo, Chinese dumplings, and Southern black-eyed peas.
The New Year is also a time to make resolutions – affirmations of self-improvement and promises to do good things for others. This tradition dates back thousands of years to Babylon and biblical times and it was in the days of the Roman Empire and Julius Caesar that January 1st came to mark the beginning of the year. It was the Romans that named the first month of the calendar, January, after Janus, the God of beginnings. Janus had two faces, one facing forward and one back, so he could see into the past and the future simultaneously.
The Jewish tradition of Yom Kippur, the Day of Atonement, and the Christian observance of Lent are also precursors of making resolutions in the year ahead. Studies have shown that resolutions that set measurable goals, shared with and supported by others, are more likely to be successful. The most common resolutions include losing weight, eating more healthily, exercising more, and spending more time with family.
Whatever your personal resolutions, Maui Economic Development Board staff would like to be among the first to wish you “Hau‘oli Makihiki Hou” and the very best for 2017 – Happy New Year!
As the New Year approaches, MEDB would like to be among the first to wish you Hau‘oli Makihiki Hou – Happy New Year!
Dec 21, 2016 | Community, Environment, Sustainability
The Fairmont Kea Lani Resort, venue for Maui Economic Development Board’s annual Ke Alahele Fundraiser, is committed to responsible tourism practices and sustainable hotel management. “Our Sustainability Team, created in 2001, is comprised of leaders and colleagues dedicated to “greening” our operations and cultivating an enduring connection to the land and community,” said Rick Texeira, Chair, Fairmont Kea Lani Sustainability Team. “To date, the Sustainability Team has launched over 50 environmental initiatives at the resort, including the installation of over 1,528 solar photovoltaic panels, efforts in support of the critically endangered Hawksbill sea turtle at neighboring White Rock beach, and our sponsored Earth Day community reef clean-ups, to name a few.”
An especially interesting Kea Lani program, in partnership with Clean the World Foundation, Inc., recycles hygiene products, soap and bottled amenities for worldwide distribution to fight hygiene-related illness. “Clean the World takes our unused soap, shampoo, conditioner, lotion, and shower gel and gives them a second life through a global hygiene initiative,” Texeira explained. “The distribution of recycled soap and hygiene products from hotels and resort partners helps millions of people in countries with a high death rate from these illnesses.”
Recycling with Clean the World and other sustainability projects are a great way to achieve corporate social responsibility goals and attract more guests. “The programs increase employee morale and visitors love it as well,” said Texeira. “I’m so proud of the commitment and effort our hotel has shown. Not only are we recycling, we are helping those in need and supporting the health and wellness of others. It is wonderful to see how simple and responsible acts can save so many lives. We look forward to continuing our sustainable movement for many years and are passionate about our efforts to make a difference for people, our communities and the planet.”
Our hotel has contributed to Clean the World’s distribution of soap, amenities, and hygiene kits in 96 countries.
Rick Texeira, Chair, Fairmont Kea Lani Sustainability Team
Dec 7, 2016 | Community
Alo(ha) Creations is a new family-run business on Maui. Their goal is to create unique products made with aloha you can take with you. “The meaning of our company name Alo(ha) is comprised of two parts,” explained Micah Alo, founder of Alo(ha) Creations. “Our family name is Alo, the first part, and the Hawaiian word “ha” meaning to breathe or give life, is the second part. It is our hope that our food, art and other creations will bring life and love to our customers.”
Alo, a former Kamehameha Schools Maui Campus graduate and Maui Interscholastic League soccer standout, said that after a tryout with the professional Portland Timbers didn’t work out, he turned to business, his other passion. “After the tryout I went to World Youth Day (WYD) in Poland to see Pope Francis. My experience at WYD, with people from all over the world, gave me the faith I needed to start my own business.”
Alo began to see the different talents that his family possessed and thought, “Why not turn these into a business? My family and I started our business a few months ago and my mom’s cookies have already taken off,” Alo noted. “Our goal is to make Rochelle’s Famous Chocolate Chip cookies a household name. Additionally, I saw the talent of my brother Chandler and sister Gabrielle and felt their art should be on display for everyone to see. My nana, Carol, and aunty Elaine, are gifted in crafts and packaging, and have really helped incorporate the cookies, artwork, and other local products into our gift baskets, which we also make for events.”
Just recently the family attended the 2016 Maui Native Hawaiian Chamber of Commerce Business Fest. “The event was an inspiring opportunity for local business people to see that they can successfully contribute to the island community as well as to the world. I met folks from Maui Economic Development Board (MEDB) and others, who provided me with amazing insight that I will use to expand Alo(ha) Creations.”
MEDB provides many educational opportunities for new businesses that we plan to take advantage of.
Micah Alo, Alo(ha) Creations
