Thirty-eight delegates, including fourteen Hawaiʻi-based, participated in the 7th EMER-GEN® Program, presented by Maui Economic Development Board (MEDB) in September. A joint initiative of the AMOS Conference and the Space Generation Advisory Council (SGAC), the program is designed to foster innovation and entrepreneurship especially for young professionals and students who are enthusiastic about careers in space.
“The program encourages participants to think creatively, collaborate in teams, and develop innovative solutions at both a technological level and a policy level,” said Annette Lynch, MEDB Director of Communications. “The diverse range of activities and speakers helps participants enhance both their technical expertise and leadership capabilities.”
Maui resident Matthew Lugo, a Privateer Space engineer, EMER-GEN alumnus, and member of the EMER-GEN planning committee, emphasized, “EMER-GEN is also known for its focus on Hawaiian cultural subjects. I feel it’s important for those in the space industry to be stewards of the Earth environment as well. Space technologies should benefit the sustainability of the planet.”
Lugo continued, “This year, along with two international SGAC representatives, we invited Michael Nāhoʻopiʻi, Executive Director of Kahoʻolawe Island Reserve Commission (KIRC) to share an update about the island. The island of Kahoʻolawe is just seven miles off the coast of Maui. It is managed by the KIRC team, who are working towards a restoration of the island.”
Nāhoʻopiʻi explained, “The history and culture of Kahoʻolawe is indeed rich. It is believed to have been inhabited since about 400 A.D., and the abundance of historical and archeological sites paints a picture of the island as a navigational center for voyaging and a center for agriculture. Modern times have been less kind. The island has been home to a penal colony, a sheep and cattle ranch, and a U.S. Navy bombing range. Those land uses were detrimental to the island’s delicate ecosystem and led to severe habitat degradation. The KIRC team has taken on the challenge to restore these habitats with on-the-ground hard work coordinated by expert assistance. In addition to physically restoring the island of Kahoʻolawe, we are undertaking the cultural restoration of the island.”
Space exploration provides us with more information about protecting our planet, our environment, and improving our day-to-day lives. Everything is connected!
Michael Nāhoʻopiʻi
Executive Director
Kahoʻolawe Island Reserve Commission
Maui resident and 2002 St. Anthony High School graduate Keith DeVey is the founder of Maui Walking Tours. The company, launched in early 2024, offers free guided walks through Kīhei and historic Wailuku town. The tours highlight each area’s origins and new developments, including details about local history, important landmarks, and street art. DeVey has done extensive research to uncover the best local stories, and his walks showcase the island through the eyes of a long-time resident who truly believes Maui is the best place on earth.
“Guided walking tours are a wonderful way to really get to know the place you live or are visiting,” said DeVey. “People get to hear stories that I collected firsthand through one-on-one meetings with historians, authors, local kupuna, historical practitioners, city officials, residents, educational outlets, and local architects. My sources include George Rixey, community architect and former president of the Kīhei Community Association; Lucienne De Naie, published Maui author and historian; Vernon Kalanikau, Maui County cultural advisor and lead organizer of the ahupuaʻa sign project; and Elan Vital, the artist who sculpted the Kalama Park whale.”
DeVey has assembled walking routes that allow participants to take a step back in time to better understand the present. He explains how land was divided and cared for by the early Hawaiians, the influence of the first missionary families, the formation of large plantations, the impact of the US military during WWII, and the transition to a tourism-based economy in the 1960s and 1970s. The Wailuku tour pays special attention to the revitalization of the town as a center for artists and the town’s numerous murals.
DeVey added, “I also want people to become more familiar with the colorful flora and fauna seen throughout the Hawaiian Islands, which are unlike anywhere else in the world. After each tour, participants routinely come up to me to personally share how much they enjoyed it. Some even tell me their unique history of living in or visiting Kīhei and Wailuku through the decades.”
Each tour is capped at 25 participants to ensure an enjoyable walking and learning experience. To sign up for one of the free upcoming tours, visit www.mauiwalkingtours.com.
Through my own travels, I discovered some of the most memorable takeaways were experienced through free walking tours guided by locals that lived in each community.
Keith DeVey
Founder and Tour Guide
Maui Walking Tours LLC
Maui resident Joseph Imhoff, co-owner of Haleakalā Biochar, has a passion for land restoration. A 2022 alumnus the Ka Ipu Kukui program, co-founder of the Plant a Wish project, and a recipient of the Mālama I Ka ‘Āina Award, he also serves on the Maui County Arborist Committee. His ongoing work is focused land stewardship, tree planting, and the restoration of native habitats.
Located high on the slopes of Haleakalā, the family-run business was founded in 2020 and has been committed to making the highest quality biochar to support the health of soils, fresh water, and the ocean. They provide Maui-made biochar for agricultural producers, home gardeners, land restoration projects, stormwater filtration projects, and soil remediation. This is especially important in the aftermath of the 2023 wildfires, and Imhoff’s team now offers free biochar to fire survivors whose properties need soil remediation.
“Biochar is simply a foundation for healthy soils,” Imhoff explained. “It works by providing beneficial microorganisms, the sorts of little critters that enrich the soil, feed plants, and produce healthy ecosystems. When pre-charged with these beneficial organisms, biochar promotes plant health. We utilize dying eucalyptus and wattle trees that burnt up during the 2023 fires…With hardwood-sourced biochar made to the right specifications, we can also improve water and soil quality, increase soil fertility, and raise agricultural productivity. We basically cook it down to pure carbon. It’s 100% charcoal, and it has no contaminants in it.”
Kahoʻolawe Island Conservation and the University of Hawaiʻi contracted Haleakalā Biochar to help with planting in inaccessible areas of Kahoʻolawe as part of ongoing reforestation efforts. The program uses drones to release native seeds, sourced on Kahoʻolawe, in seed balls containing a mixture of compost and biochar to help keep the seeds viable for a longer period as they take root.
“So far, we’ve had three Native Seedball Workshops,” Imhoff said. “Each drone can take 50 loads, deploying a string of 100 seed balls with each flight. We are basically supercharging the seed balls with the most micronutrients we can. It’s like a cocoon with nutrients that will grow, become a plant, and then a tree that will help restore the island.”
Thanks to grant support from the County of Maui and MEO, we are able to scale up production and donate 3 cubic yards of biochar to qualifying fire survivors who lost homes and would like to protect their land before rebuilding.
Since 2020, Maui Economic Development Board’s (MEDB) STEMworks team and its partners have delivered a highly successful Agriculture (Ag) Business and Technology Internship program, placing 179 Maui County high school and college students with host companies in the ag industry. The internship experience provides valuable work-based learning for STEM (science, technology, engineering, mathematics) students, who not only to gain technical skills but also have the chance to explore a new career pathway while working on real-world projects. The 2024 summer cohort of 25 interns recently wrapped up their 6-week program with a virtual showcase highlighting their experiences. This summer, STEMworks worked with 17 host companies on Maui, Moloka‘i, and Lāna‘i to make these internships possible, and the interns’ projects covered everything from conservation to food production. Thanks to funding from the County of Maui, STEMworks is able to pay every intern a competitive stipend.
“This program allows students to obtain work-based learning experiences in different ag fields and shows them that there is a lot more to agriculture besides farming and ranching,” said Britney James, MEDB’s program manager for agriculture, education, and business development. One of the intern mentors, Korey Harris, co-owner and co-founder of Simple Roots, added, “It’s great for the younger generation to be working in any aspect of the agricultural field. It teaches about hard work, patience, and, most importantly, gratefulness.” Tyson Kongsil, Simple Roots intern from King Kekaulike High School, said, “As I shadowed Korey, I learned a lot about taking care of chickens, how to build a hen house, and what quality looks like in food production. I also learned about regenerative farming practices that enrich the soil to help maintain a healthier way of life for our community.” Grow Some Good (GSG) intern, tenth grader Keala Rodriguez, also shared, “Each day, I did a variety of tasks in the garden that included learning the different properties of plants and how to effectively grow and harvest them. I also enjoyed working with the kids at the YMCA GSG garden. We donated our harvest to them, so my project greatly impacted the community.” To read profiles of all the STEMworks summer interns and see updates about applying for the Fall 2024 and Spring 2025 cohorts, follow STEMworks on Facebook, facebook.com/STEMworksHI, and Instagram, instagram.com/stemworks/.
To keep Hawai‘i’s agricultural industries strong and sustainable, we need to engage our youth in experiential learning. They are our future leaders.
Britney James,
Program Manager for Agriculture, Education, and Business Development, MEDB
Treecovery Hawaiʻi Inc., a new Hawaiʻi-based non-profit, has been working with the Army Corps to help keep surviving trees in the Lahaina and Kula burn zones healthy while also providing soil remediation in the area. In addition to caring for existing trees, the organization is working with 14 partners to plant and oversee the growth of 30,000 new trees over the next several years, at no cost to the community. Treecovery was founded by Duane Sparkman, chairman of the Maui County Arborist Committee and the 2021 recipient of the Mālama i ka ʻĀina Award. The award is presented annually by the Maui Invasive Species Committee to recognize efforts in the landscape and agricultural community to keep invasive species out of Maui County.
Sparkman wears many hats. He is known for his work in sustainable landscaping as well as his countless volunteer hours serving multiple cultural and conservation organizations across the island. Sparkman worked his way up to becoming part-owner of a large landscaping company that maintained 65 acres of resorts along Maui’s coastlines. He worked at Haleakalā National Park and sits on the board of directors of Maui Cultural Lands. Sparkman’s consulting company, Edaphic Perspective, assists homeowners, landowners, and municipalities as they transition to organic landscape practices. He is also the project manager for a 72-acre Hawaiian cultural reserve called Kipuka Olowalu and partners with Maui Nui Marine Resource Council to assist them with their organic land management division.
“Treecovery represents my hope to keep trees in the Maui wildfire zones alive and to provide trees to the residents and businesses in Lahaina and Kula that lost their trees in the fires,” said Sparkman. “Treecovery also stems from my passion in seeing thriving and healthy ecosystems from mauka to makai. I believe in sharing my knowledge with other organizations and people throughout Maui. It’s important to me to respect and advocate for Hawaiian culture while improving sustainable landscape practices within Hawaiʻi’s resort industry.”
Sparkman added, “There is a lot of work to do, and we always need volunteers. Currently, numerous properties have been cleared for replanting in Kula. While caring for trees, we are growing an ‘ohana that we are all part of. We are working towards a healthy Maui Nui for generations to come.”
From the ʻāina, we learn who we are, and what we put into its restoration, we get back.
Duane Sparkman, Founder and President, Treecovery
In a world where extreme weather events are increasing in severity and frequency, prioritizing energy resilience for homes, businesses, and communities is the only path forward to maintain a reliable and accessible supply of energy. Done properly, resilient energy systems can also improve health, comfort, and affordability.
The 11th Hawaii Energy Conference (HEC) on May 22 and 23 will explore cutting-edge solutions to improve resilience in the face of a rapidly changing climate. Hear from experts on topics such as whether biofuels can really support resilience while lowering carbon emissions and how resilience planning can prioritize historically marginalized and disadvantaged communities. The HEC will also provide an update from the Legislature and a discussion of the pros and cons of undergrounding and insulating electrical lines.
Distributed energy resources (DERs), including photovoltaic coupled with batteries, are critical tools for strengthening energy resilience in this volatile operating environment, and the HEC will highlight several flexible and wide-ranging applications for DERs already deployed to support housing on Maui since the August 2023 fires. The HEC brings together experts and thought leaders to connect and explore the latest advancements shaping the energy landscape world-wide. Join us at the MACC as we talk story about risk management, grid stability, and adaptive solutions that ensure a reliable and resilient energy supply.
A 501(c)(3) non-profit organization, Common Ground Collective (CGC) strives to transform Maui into a bountiful and productive island that benefits both the environment and the people who live here, in extraordinary ways. Their administrative staff is a passionate group of individuals with experience in sustainable sciences, business management, research, agriculture, politics, law and the hospitality industry. They employ mobile farmers with skills such as regenerative farming practices, to transform unproductive land into blossoming farms throughout the community. CGC promotes food security, economic opportunities, educational opportunities including student internships, and sustainability through hands-on assistance and incentives. Recently, they have also turned their attention to relief efforts to those affected by the Maui fires.
“The wildfires have taken a great toll on our community and the community food security needs immediately surged,” said CGC Founding Executive Director, Jennifer Karaca. “On August 9th, after the Salvation Army’s (the state-contracted food provider during times of emergency) kitchen had burned down, CGC was contacted by Maui United Way to step in. We immediately acquired the kitchen at University of Hawaii Maui College (UHMC), coordinated the UHMC staff, various government agencies, the Chef Hui, and the World Central Kitchen (WCK) in order to begin providing meals for those in shelters, at various community hubs, and in the residence facilities not offering food. We have been working to incorporate products from local producers as much as possible to help offset the economic fallout of this disaster.”
While coordinating 8,000-10,000 meals a day for those in need, the CGC maintains its existing programs to promote food security island-wide. Karaca explained, “We will continue to procure local produce, proteins, and other added-value products needed for both UHMC and WCK, in addition to bulk food items for the community distribution hubs who are wanting to cook for themselves. Our organization strives to teach community members, volunteers, and students how to grow food, and provides essential knowledge and hands-on training for the efficient management of properties, while creating and nurturing connections with our many partners within the community. Bottom line, it’s about working together and helping each other.”
As we promote food security, education and economic opportunities on Maui, we also hope to set up a framework to bring this model of service to other areas in Hawaii and abroad.
Jennifer Karaca, CGC Founding Executive Director
The County of Maui Volunteer Center joins with over 100 nonprofits to mobilize volunteers for those affected by the Maui wildfires. Many people are searching for ways to assist the community right now. Below is a short list of some of the current opportunities within the Center’s partner agencies. Volunteer opportunities will continue to arise over the coming months as help, recovery and healing are all needed.
Maui Strong Fund: Administered by the Hawaii Community Foundation, the fund provides financial resources to support the immediate and long-term recovery needs for residents affected by the wildfires. See www.mauinuistrong.info for information on how to donate or volunteer to assist. For additional information, call 808-270-7285.
Maui United Way: MUW plans to continue providing monetary grants to each resident with a home or business in the burn zones. Those who want to donate should go to mauiunitedway.org or call 808-244-8787 to volunteer.
Maui Food Bank: The sign-up form is on the website: mauifoodbank.org. Scroll down and click ‘Emergency Volunteer Sign-Up’. Non-perishable food donations can be dropped off daily from 6:30 a.m.-6:00 p.m. to the Maui Food Bank Store at 90 Amala Place, Kahului.
Hawaii Red Cross: Register online as a Hawaii Red Cross Volunteer or streamline the application by visiting their office at 95 Mahalani Street, Conference Room # 3, Building 5, Wailuku.
Na Hoaloha: Volunteers provide escorted transportation for seniors who need to go to medical appointments, grocery shopping, and more. To volunteer, call 808-249-2545.
Our Kupuna: Join them in making a difference in the Our Kupuna Volunteer Program. For more information, go to http://www.ourkupuna.com/volunteer .
Maui Humane Society: To volunteer or donate, go to info@mauihumanesociety.org or call 808-877-3680.
Maui Rescue Mission: Offering a mobile resource center for those struggling with homelessness. Recently, donors and volunteers delivered 100 fire relief bags to those displaced by the fire. Contact them at info@mauirescuemission.org or call 808-727-9008
MEDB’s ‘ohana continues to hold all those affected by the Maui fires in our thoughts and prayers as we work collectively to serve our community’s recovery and renewal.
Leslie Wilkins, MEDB President & CEO
Providing everything the community has come to expect from it, the popular Maui County Farm Bureau Maui AgFest & 4-H Livestock Fair was held in June 2023. The event, to raise awareness about Maui agriculture, brought together ag industry and supporters to share what each group does for the collective good of ag in the County. Agriculture’s vital role in the economy and lifestyle of Maui was showcased by the Legacy Breakfast honoring longtime farmers, the fresh produce and vendors, food trucks, live local entertainment, a keiki zone, cooking classes, an educational tent, farmers market, the Grand Taste, and last but certainly not least, the Maui 4-H Livestock Show and Auction.
“The 4-H’ers were keen to talk about their program while showcasing their animals,” said Nancy Ooki, Assistant Extension Agent 4-H Youth Development, College of Tropical Agriculture and Human Resources, University of Hawaii. “They’re proud to exhibit their healthy and groomed livestock animals including cows, pigs, goats, sheep, chickens, and more. Managing and raising livestock is a must-have opportunity for our keiki.”
Maui 4-H Livestock offers two types of projects: Market and Breeding. Market projects in beef cattle, sheep, and swine entails the 4-H member raising, feeding and finishing an animal to proper market weight for harvest. Breeding projects allow the 4-H member to raise cattle and goats as breeding stock. At the final show, an expert judge evaluates the livestock for their potential as either breeding or market animals, provides a critique for each animal in the class, and compares the form of the animal with the purpose it is intended to serve.
Landon Lung, Carden Academy 7th grader, shared, “My brother and I enjoy raising animals and being members of 4-H. We attend 4-H meetings and our whole family is involved. We learn about agriculture, how to take care of the animals, and how animals can help us care for our land and environment. Our 4-H Pledge is ‘My HEAD to clearer thinking; My HEART to greater loyalty; My HANDS to larger service; and My HEALTH to better living, for my club, my community, my country, and my world.’”
Healthy living, science, and citizenship are incorporated into projects other than livestock throughout the year. 4-H special-interest programs focus on specific topic areas that teach experientially.
Nancy Ooki
Assistant Extension Agent 4-H Youth Development, College of Tropical Agriculture and Human Resources, University of Hawaii
