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Contest seeks positively charged art design

Contest seeks positively charged art design

Young artists are being asked to add some pizazz to the front and back panels of new electric vehicle quick-charging stations being installed at Queen Kaahumanu Center. Sponsored by Hitachi and with assistance from Maui Economic Development Board, the art contest is open to Maui County students in the 6th to 12th grades. Deadline for submissions is June 1.

Artists can choose to create either one design that will go with both front and back panels or do two complimentary designs — one for the front and one for back. The front panel is 13.5 inches wide and 24 inches high. The back panel is 13.5 inches wide and 65 inches high. Artwork will be featured on the charger panels as a waterproof applique. The artwork medium needs to be graphic design — Illustrator or Photoshop. The submission format must be Adobe Illustrator EPS or Photoshop PDF, high resolution, 300 dpi.

Artwork should be original and positively represent Maui’s community, environment and clean energy. Examples of the charging stations can be seen near the main entrance parking lot at Queen Kaahumanu Center. Submissions should be emailed to Lesley Bristol at Bristol@medb.org.

Digital submissions are preferred, but mail or delivered submissions can be sent to Maui Economic Development Board, attention Lesley Bristol, 1305 N. Holopono St., Suite 1, Kihei 96753. The submission should include the student’s name, school, grade and contact information. Winning images will be announced June 15 at the Queen Kaahumanu Center. Winners will earn cash prizes worth $1,000 for first; $500 for second; and $250 for third. For more information, call Lesley Bristol at 875-2332.

Employee attitudes affect work environment

Mandy Woulfe

Mandy Woulfe

When news broke that Hawaii ranked as best for work environments in the country, Human Resources Manager Mandy Woulfe expressed excitement. “It all goes back to doing the work you enjoy doing,” Woulfe said about why our state may have scored an overall 71.1 in a recent Gallup Poll. “People here look for the positive side. … They’re happy to have a job. They feel blessed and they want to do the best they can at their job,” said Woulfe, a certified Senior Professional in Human Resources and president of the Society for Human Resource Management Maui Chapter.

Gallup Poll announced this spring that Hawaii had earned No. 1 for highest overall well-being in the nation. The state also scored the highest for emotional health with a positive score of 83.6, life evaluation with a score of 57.2 and work environment with a score of 54.1. Woulfe, who works at Honua Kai Resort & Spa and has 15 years in the field of human resources, said she believes Hawaiian values and overall positive attitudes by Maui employees contribute significantly to positive work environment ratings. Managers, in return, share and value their employees’ attitudes and efforts, and together the two take pride in their work. She said employee turnover, which is low in many Hawaii companies, affects job stability and security and results in an overall pleasant atmosphere at the workplace. “When you’re in an organization that doesn’t have a lot of turnover, you tend to really like where you work and it shows in what you do.”

The Society for Human Resource Management is the world’s largest association devoted to human resources. SHRM Maui represents more than 100 HR professionals on island. The group’s next program, which is open to the public, is set for 9-11:30 a.m. April 30 at the Kahili Golf Course Nahele Ballroom. For more information, go to www.shrmhawaii.org or contact Woulfe at mwoulfe@honuakai.com

Goodfellow Bros builds pride in giving back

Goodfellow Bros builds pride in giving back

Chad Goodfellow

Whether it’s building communities or battling fires, Goodfellow Bros has maintained an ongoing commitment to social responsibility, according to President Chad Goodfellow. “Our mission is to be the contractor of choice by our clients, employees and the communities in which we live and work,” he said. You’ve likely seen Goodfellow Bros trucks and equipment working on any given day throughout the Hawaiian islands. The 90-year-old company takes charge of projects valued in hundreds of thousands of dollars, most recently constructing a portion of the Lahaina bypass and erecting buildings in the Kahului business park.

Employees work hard to help improve their community, volunteering in a variety of projects. Amongst the most memorable for Maui Regional Manager Ray Skelton, a 24-year company veteran, is his crews’ willingness to support local firefighters battling nearly inaccessible brush fires in South Maui. Goodfellow Bros has on many occasions provided bulldozers and trucks and the manpower to operate them. “If we are really to be corporate citizens who want to help out, we need to respond and work for our community,” Skelton said. At the fires, Goodfellow Bros follows the lead of the Maui Fire Department as they battle blazes. “We work with them at their direction. This is our opportunity to give back,” he said.

Aside from responding to fires, Goodfellow Bros employees have actively participated in local fundraising campaigns, volunteered at schools, served in nonprofit causes and coached in youth sports. Skelton remembers providing labor to build a playground at Kalama Park in Kihei and picking up trash and abandoned vehicles in a Community Work Day project. Goodfellow adds: “By partnering with vital nonprofit organizations, we actively enhance the communities for which we live and work. Inherent to our culture is a sense of pride in making a difference, and we encourage employees to get involved in the causes that touch their own lives.”

Home cooking draws customers to Waikapu on 30

Home cooking draws customers to Waikapu on 30

“Keep it hot and fresh” could be the motto for Waikapu on 30 owner Barbara Kikuchi, who runs the popular plate lunch stop on Honoapiilani Highway in Waikapu. “We’re kind of like a truck stop,” said the former hotel sales and marketing executive. Kikuchi also worked for six years in media and employee relations for Maui Electric Co. “I’m not a trained chef,” she said. But she knows her customers aren’t exactly looking for haute cuisine. “It comes out like you were cooking at home,” Kikuchi said. And her simple, home-cooking approach works well. “People are coming back,” she said, “plenty of repeat customers.” The business sells an average of 200 to 250 plate lunches daily, and “we do lots of saimin and burgers and deli sandwiches are flying out the door.”

While Kikuchi is enjoying success in her seven-year-old business, she contemplated shutting down two years ago when her targeted clientele of construction workers and local families scaled back on eating out. Kikuchi’s family urged her to carry on and pledged to help out. “If I didn’t have them, I don’t know if I would be here today … You need a strong family backing when times are hard,” she said. Kikuchi adjusted in the down times by accepting catering jobs, some of which have turned into regular clients.

“You always have to re-evaluate and see what you need to do to stay in business,” she said. After one such business evaluation, Kikuchi decided to start an outdoors Friday night dinner featuring Hawaiian food at her store beginning this summer. Kikuchi also remains loyal to her commitment to use local products, from growing her own luau leaves to purchasing locally-grown taro for her popular Hawaiian plates. She has no plans to expand the store. “We don’t want to lose the mom and pop, the local feel. That’s what I love about my store, I know my customers. If I were any bigger, I wouldn’t be able to talk to people and get to know them.”

AARP volunteers help prepare tax returns

AARP volunteers help prepare tax returns

Dorothy Hew

Volunteers with the American Association of Retired Persons Tax Aide Foundation are once again providing free tax preparation assistance. The group on Maui has been providing help for more than 30 years now. “In the early days, we did it by hand. Now we’ve got computers,” said Barbara Workman, a 19-year volunteer and AARP’s district coordinator for the Tax Aide project. The program is open to the public, and all volunteers are certified through the AARP Tax-Aide Program. You do not need to be a member of AARP or a retiree to use the service or to volunteer. AARP targets low- to moderate-income people.

It’s the gratitude shown for the tax return help that has motivated 88-year-old Dorothy Hew, one of the original volunteers who now focuses her time on welcoming walk-in clients at the Kahului Union Church site. “I just feel like we’re helping people who know absolutely nothing about taxes,” Hew said. “These people need help and they appreciate the help.” According to Workman, even the simplest tax return could cost upwards of $100 each if prepared by a tax professional. “We know a lot of people come to us year after year because they simply can’t afford to pay to have their taxes done,” Workman said.

The service is offered on a first-come, first-serve basis Saturdays (except March 30) at Kahului Union Church; and on the second and fourth Mondays at the Kihei Community Center. Tax aide volunteers will also help appointment-only clients at the Kaunoa Senior Center, 270-7308; and the West Maui Senior Center, first and third Tuesdays, 661-9432. Taxpayers need to bring a photo ID and Social Security cards for all family members. If filing married filing jointly, both spouses must be present. Participants also need to bring 2011 federal and state tax returns and current tax documents. Free e-filing of returns can also be done. The AARP Tax Aide Foundation has 24 certified counselors and five client facilitators volunteering this year on Maui. They completed 1,200 tax returns last year and expect to do at least that many again in 2013.

Garden Grows on Kihei Elementary’s Keiki

Garden Grows on Kihei Elementary’s Keiki

Kihei Elementary School gives students opportunities to grow – not just academically, emotionally and physically, but also in the campus garden. The lessons for the 850 students participating stems from the nonprofit, Grow Some Good, founded by Kathy Becklin. Garden Coordinator Kirk Surry said Grow Some Good garden educators host daily classes from kindergarten to 5th grade. “Science, math, history, reading and social studies are all experienced in real life in this outdoor edible learning center,” Surry explained.

The garden has areas assigned to different grade levels. For example, kindergarteners are studying the difference between plants harvested from above and below the ground, and 3rd-graders are exploring geography, different cultures and climates and how those factors influence the foods people eat. Surry said the gardening program, now in its sixth year, has had a positive impact on students’ learning and on encouraging a more healthy diet. “Students are excited about growing and eating fresh fruits and vegetables,” he said. “Many teachers who participate in the garden program have also reported their students are able to understand curriculum concepts they had previously struggled to grasp. By giving students a tangible, outdoor experience, students are inspired to learn and make better nutrition choices.”

Kihei School Principal Halle Maxwell said working in the garden is competing with other campus activities. “Some of the children enjoy working in the garden so much that they give up their recess to help water or pull weeds,” Maxwell said. “We have observed children who are shy or those who don’t do well in the classroom, blossom like the plants they are cultivating. They share information or techniques with other students and beam with pride with the positive response from classmates.” Surry said he has been inspired by the keiki in the program. “Every day we see young lives being changed by their experiences in nature,” he said. The program could use more community volunteers plus additional funding to buy garden supplies and hire more staff to keep the movement growing. A fundraiser is planned for March 2nd at the Garden Lawn at Hotel Wailea. For more information, go to growsomegood.org

Find a Friend at The Pet Shop

Find a Friend at The Pet Shop

Susan and John Guard

Since opening in November 1973, Maui pet lovers have found a friend at The Pet Shop. In fact, the relationship of being a friend is the motto of the nearly 40-year-old business, said John Guard, president and founder. “Our primary selling proposition is ‘where you’ve got a friend — since 1973,” he said. Further, The Pet Shop’s mission is “providing quality pets and pet supplies to the pet-loving population of Maui, sold with a spirit of Aloha.”

The business has grown along with Maui, which only had a resident population of around 40,000 in 1973. Guard said that when the business opened then, he had a staff of three — himself, his wife, Susan, and one employee. “Today we currently employ nine others, in addition to ourselves,” he said. Guard credits his business’ success to taking a long view. “I’ve always held the attitude that I wasn’t in this for the short term, always the long term,” he said. “That meant working hard to build long-lasting, trusting relationships with our customers.”

Guard says his business aim is “to operate with integrity and aloha in all dealings, both with customers as well as vendors,” he said. “We like to treat them as friends.” As a result of this approach, Guard explains, The Pet Shop has grown to become a part of the Maui community. “Our business has grown from an initial 712-square-foot store, and after numerous expansions over the years, we now occupy over 5,300 square feet — and our front door has never moved. “Our growth has involved numerous local construction crews. We advertise with local media. All the animals we currently sell are locally raised (with the exception of the tropical fish, although we do buy many locally). Of course, all of our profits remain on Maui.” The Pet Shop was voted Retail Business of the Year for Maui County in 2007 by the Retail Merchants of Hawaii. Last year, it was awarded the Certificate of Outstanding Achievement by Mayor Alan Arakawa at the Maui County Small Business Awards. In 2012, it was voted “Best Pet Shop on Maui” by “Hawaii on TV.”

Couple Fosters Healthy Attitudes in Youth Soccer

Husband and wife Alexs and Rebecca Filipovic are sharing their love for soccer with youngsters across the island. They established the Valley Isle Academy this past year with the help of a sponsor who believed in their coaching methods. Aleks, a college soccer athlete, had been independently coaching Maui players in small group clinics. Rebecca, a former New Zealand national team player, has also been coaching soccer on Maui. They said they wanted to create an organization that focused specifically on technical, tactical and emotional player development, rather than building teams entering competition.

The Filipovics said they recognized the need for team training that provides players a chance to compete to be on a team and then evaluated by their own peers. “We understand that, at all levels, passion and fun are critical to success,” Rebecca Filipovic said. “We believe that fundamental skill development and education of the game is a critical aspect of fun; it is more important than winning, even among the best athletes.” Valley Isle Academy provides its players training in eight-week clinic modules. “Through our clinics, we train players from other teams or clubs across Maui,” Aleks Filipovic said. “We meet with head coaches to discuss specific goals they have for their teams’ development and create a curriculum to meet those goals.”

In the end, Rebecca, who works as a full-time attorney, and Aleks, who serves as the director of coaching for the academy, said they realize as coaches that they are also role models, mentors and teachers to all their athletes. “We are creating an environment that instills the values of healthy competition, sportsmanship and teamwork that players will carry in all aspects of life,” Rebecca Filipovic said. The academy operates largely on corporate sponsorship and community support. For more information, contact Rebecca at 281-3839 or Aleks, 240-538-5632, or email them at academy@valleyislesoccer.com. Their website is www.valleyislesoccer.com.

Wailea Beach Marriott Promotes Pineapples

Wailea Beach Marriott Promotes Pineapples

Hāli‘imaile Pineapple Vice President Rodrigo Balala (left) and Wailea Beach Marriott General Manager Bill Countryman (right)

The pineapple industry once provided thousands of jobs on Maui. Now, the Wailea Beach Marriott Resort & Spa is involved in reinvigorating the pineapple market and consumption of locally grown fruit. Wailea Beach Marriott’s General Manager Bill Countryman initiated the promotion of pineapples at the resort after becoming concerned about the downturn in pineapple production and challenges to local farming on Maui. “I’ve been on the island for about 25 years and I really wanted to be able to help farmers here,” Countryman expressed.

One avenue has been with education. Wailea Beach Marriott hosts pineapple demonstrations by the Hāli‘imaile Pineapple Company Ltd. Both guests and employees are encouraged to attend the presentations where the history of the fruit is covered and ideas are provided on how it can be incorporated into a meal. The Marriott’s special VIP clients receive Maui Gold pineapples as both a welcoming and departing gift, and every guest at the resort is provided a card and flyer that offers them an opportunity to order the locally grown fruit. The resort has also spotlighted pineapple during special dinners for local business leaders and some of its best customers. “We’re happy to do this and we see it as a way to promote local agriculture,” Countryman stated.

Hāli‘imaile Pineapple Vice President Rodrigo Balala said Wailea Beach Marriott has brought a “steady” stream of business to his three-year-old company. “It really helps us in getting more exposure with visitors,” Balala said. The pineapple company is working to expand local pineapple promotions with other hotels. “It’s a great matchup and a good way for the tourism industry to support agriculture,” Balala noted. Countryman reported both resort employees and guests have provided positive feedback and appreciation for the pineapple demonstrations and promotions. “When you look up the history, you’ll find that pineapple is a universal symbol of hospitality. So this is great that we can promote pineapple in the hospitality industry,” he said. Countryman believes both the agriculture and hospitality industries can prosper side by side “if they all support each other.”